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Sloppy-Joes

Philly Cheese Steak Sloppy Joes

WOWZA.  This recipe seriously is amazing.  It was a winner at my house, for sure. I cooked broccoli to add the healthy factor as a side.  If you want to make this recipe easier, get ride of the butter, flour, milk and just melt provolone cheese slices on top.  I would definitely suggest the cheese sauce though, it was delicious.

Ingredients:
1 tablespoon extra virgin olive oil
1lb ground beef
1 medium onion (chopped)
1 medium green bell pepper (seeded and chopped)
¼ cup steak sauce
1 cup beef broth
salt and ground black pepper (to taste)
4 whole wheat hamburger buns (the medium sized kind. Too thick will take away from the taste and too thin won’t hold the juices)
1 tablespoon butter
1 tablespoon flour
1 cup milk
1 cup provolone cheese (calls for shredded, I could only find sliced so I melted that)

Cooking Instructions:

Step 1: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook while breaking the ground beef up into chunks with a spatula or spoon until browned. Add the green bell pepper and onion and cook for 3-4 minutes, until the onions start to become tender. Drain an excess liquid. Stir in steak sauce and beef broth, season with salt and pepper. Bring to a boil and cook until the mixture is thickened and bubbly.
Step 2: While the meat is cooking, split the hamburger buns and butter each of the cut sides. Heat a large skillet to medium heat. Place split hamburger buns cut side down into the skillet and cook until lightly browned on the bottom. Remove from the pan and set aside.
Step 3: melt butter in a medium skillet over medium-high heat. Stir in flour and cook for 1 minute. Whisk in milk and cook until the mixture is thickened and bubbly. Remove from heat and stir in the cheese until it is melted and incorporated into the sauce.
Step 4: To assemble sloppy joes-pile the meat mixture onto the top of the bottom half of each bun, top with the provolone cheese sauce, and place the top half of the hamburger bun onto the sandwich.
(Makes 4 Servings)

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4 Comments

  1. Iryna

    February 9, 2013 at 3:55 pm

    Tried this recently and my husband ate like 3 of those at one sitting! I have to admit I was too lazy to brown the buns and simply toasted them instead and it was still delicious. Even my 3-year old super picky son ate it up!

    1. Katrina

      February 9, 2013 at 3:57 pm

      Yay! It’s one of my hubbies favs too!!!

  2. polly

    January 7, 2013 at 5:04 pm

    sounds really delicious…always looking for yummy new recipies…thanks!

    1. Katrina

      January 8, 2013 at 7:14 am

      It’s VERY YUMMY! I know you’ll love it! Enjoy!

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