Whether you’re trying to lose weight or just wanting to make a lighter version of this dish – this is your recipe! It was really good, and I ended up serving with sliced up avocado. I will definitely be making it again.
Skinny Enchilada Filling
- 9 Tortillas (I used white because my husband prefers white w/enchiladas, but I love wheat!)
- 1 1/2 cups shredded cooked chicken breast meat
- 1 cup chopped onion
- 1 cup chopped bell peppers
- 1/2 cup Non-Fat Greek Yogurt
- 1/2 cups Shredded Low-Fat 4 Cheese Mexican Cheese
- 1 Avocado Sliced
Skinny Enchilada Sauce
3/4 cup Salsa
1/4 cup Non-Fat Greek Yogurt
1/4 cup Low-Fat Shredded Cheese
1.) Preheat oven to 350 degrees, and Lightly spray a 9×13 inch-baking dish with non-stick spray.
2.) Sautee onions and bell peppers in a small skillet using cooking spray till onions are lightly brown
3.) Mix sautéed veggies with non-fat greek yogurt, chicken, and cheese
4.) Spread 1/4 cup chicken mixture in the middle of each tortilla and roll into a small burrito. Place seam down into baking dish
5.) Mix Salsa and greek yogurt in a small bowl and spread evenly onto of tortillas, Sprinkle Cheese throughout
6.) Place foil over dish and bake Skinny Enchiladas for 15-20 minutes.
Serve w/sliced avocado. Happy Eating Friends! ~Trina