Another oldie-but-goodie from my husband’s childhood. These burritos are so easy to make and so very delicious. If your kids aren’t fans of spicy, then set aside some pork for them after you brown. When you go to make the burritos, just mark the kid burritos with a pirate “x” or something equally groovy like that.
· Burrito-size tortillas
· 2 cans rotelle (we use 1 mild and 1 original)
· Ground pork
· 1 can refried beans (prefer Ortega)
Brown pork. Drain pork and simmer in pot with rotelle for one hour. Heat oven to 300. Layer beans, pork mixture and cheese in each tortilla (making 7 ½). Bake for 10 min. Sprinkle more cheese to top. Bake another 10 min.