My husband declared this new meal one of his favorites! And, the kids had two helpings. I will definitely be making this again, it was so easy!
Add all the ingredients to crockpot and cover, cook on low for 8 to 10 hours.
Serve with fresh, sliced tomatoes (I didn’t do the tomatoes, but YUM!) and corn bread for a great Southern meal.
How easy is that? Like I said, def cooking this one again!
Happy Eating Friends! ~ Trina